specialty plate menu

Prime Rib

  12 Oz. Angus Beef, Well Seasoned And Slow Roasted, Served With Garlic

Mashed Potatoes, Vegetable Du Jour And A Side Of

Creamy Horseradish Sauce 

Filet Mignon

  8 Oz. Center Cut Beef, Grilled And Topped With A Wild Mushroom Demi Claze, Served With Garlic Mashed Potatoes And Vegetable Du Jour

Tenderloin & Shrimp

  8 Oz. Center Cut Beef, Grilled And Topped With A Wild Mushroom Demi Claze, Served With Garlic Mashed Potatoes And Vegetable Du Jour

Chicken Cordon Bleu

   8 Oz. Chicken Breast Topped With Smoked Ham And Aged Swiss Cheese, Covered With A Mornay Sauce, Served Over Rice Pilaf

With Vegetable Du Jour

Grilled Chicken

   8 Oz. Chicken Breast Crilled, Served Over A Bed Of Wild Rice,

And A Side Of Vegetable Du Jour 

Chicken Primavera

   8 Oz. Bronzed Chicken Breast Served Over Penne Pasta That Has Been

Tossed With Fresh Vegetables And A White Wine

Parmesan Cream Sauce  

Canadian Walleye

10 Oz. Walleye Sprinkled With Herbs And Buttered Bread Crumbs And

Baked Until Golden Brown, Served With Tartar Sauce, Baby Red Potatoes And Vegetable Du Jour  

Norwegian Salmon

   8 Oz. Norwegian Salmon Brushed With Lemon Butter, Baked And

Finished With A Sour Cream Dill Sauce, Served With Baby Red Potatoes  
And Vegetable Du Jour  

Broiled Cod

   8 Oz. Icelandic Cod Broiled And Topped With Lemon Pepper Butter, Served With A Baked Potato And Vegetable Du Jour

   Includes Tossed Salad, Dinner Rolls & Butter, Coffee, Water & Milk

Add Assorted Dessert Bars Or Knee Caps For Additional Charge

 Prices Do Not Include Applicable 17% Service Charge And 5.5% Sales Tax  

Prices Subject To Change Without Notice 

Call For Current Pricing